Participants will create dehydrated meal harvested from food waste. Dehydration of food can help prepare for future disaster as well as provide nutritious meals, knowing every ingredient and wasting none. NEMRE utilizes a food preparation process using ‘imperfect’ vegetables sourced from supermarkets and farmers markets and engages participants in conversations about post-economic melt-down and global warming.
August 8th, from 11:00am – 12:30pm
at Hamilton Madison House (50 Madison St, New York, NY 10038)